Los productos lácteos como potencialidad turística en el caserío El Paraíso, Agallpampa - Otuzco para el desarrollo del turismo comunitario
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Date
2023
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Publisher
Universidad Nacional de Trujillo
Abstract
La presente investigación titulada: Los productos lácteos como potencialidad turística en el caserío el Paraíso, Agallpampa - Otuzco para el desarrollo del turismo comunitario, tuvo como principal objetivo determinar la potencialidad turística de los productos lácteos existentes en el caserío el Paraíso para el desarrollo de un turismo comunitario. Para ello se evaluó al recurso bajo la apreciación de atrayente, apto y accesible, en donde se identificó que la atractividad del recurso turístico se ve evidenciada en los productos lácteos en sí y el interés de los turistas reales y potenciales, los cuales en un 100% muestran disposición por conocer y participar del proceso de elaboración de estos, la aptitud de las familias de los productores lácteos de brindar los principales servicios turísticos y de enseñar el proceso de elaboración que siguen; así mismo, de brindar un buen trato hospitalario, por último la existencia de una ruta de acceso y medios de transporte que van a garantizar la accesibilidad hacia el recurso. Para ello, la investigación se basó en el método etnográfico y el método analítico - sintético, a su vez se usó las técnicas de entrevista, encuesta, registro gráfico, observación y fichaje. Del mismo modo, se utilizó instrumentos como la guía de entrevista, cuestionario de encuesta, fichas de observación participante y no participante, libreta de campo y dispositivos audiovisuales. Todo esto ayudó a desarrollar la investigación de una manera clara y eficaz.
ABSTRACT The present investigation entitled: Dairy products as tourist potential in the village of El Paraíso, Agallpampa - Otuzco for the development of community tourism, which had as its main objective to determine the tourist potential of existing dairy products in the village of El Paraíso for development. of community tourism. For this, the resource was evaluated under the appraisal of attractive, suitable and accessible, where the attractiveness of the tourist resource dairy products and the interest of tourists to know and participate in the process of elaboration of these, the aptitude of the families of dairy producers to provide the main tourist services and to teach the production process they follow; Likewise, provide good hospital treatment, finally the existence of an access route that will guarantee accessibility to the resource. For this, the research was based on the ethnographic method and the analytical-synthetic method, in turn the techniques of interview, survey, graphic record, observation and signing were used. In the same way, instruments such as the interview guide, survey questionnaire, participant and non-participant observation sheets, field notebook and audiovisual devices were used. All this helped to develop the investigation in a clear and effective way.
ABSTRACT The present investigation entitled: Dairy products as tourist potential in the village of El Paraíso, Agallpampa - Otuzco for the development of community tourism, which had as its main objective to determine the tourist potential of existing dairy products in the village of El Paraíso for development. of community tourism. For this, the resource was evaluated under the appraisal of attractive, suitable and accessible, where the attractiveness of the tourist resource dairy products and the interest of tourists to know and participate in the process of elaboration of these, the aptitude of the families of dairy producers to provide the main tourist services and to teach the production process they follow; Likewise, provide good hospital treatment, finally the existence of an access route that will guarantee accessibility to the resource. For this, the research was based on the ethnographic method and the analytical-synthetic method, in turn the techniques of interview, survey, graphic record, observation and signing were used. In the same way, instruments such as the interview guide, survey questionnaire, participant and non-participant observation sheets, field notebook and audiovisual devices were used. All this helped to develop the investigation in a clear and effective way.
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Keywords
Desarrollo turístico, Potencialidad turística, Destino turístico