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Efecto de la sustitución de carne de cerdo (sus scrofa domestica) y grasa por harina de tarwi (lupinus mutabilis s.) y maltodextrina en la aceptabilidad general del chorizo parrillero
(Universidad Nacional de Trujillo, 2012)
The current pace of life is increasingly driven to consume processed foods like meats including sausage, which is a product of high demand. Also knowledge of the relationship between diet and health is causing changes in ...
