Condiciones turísticas de la Cooperativa Sol&Café para el desarrollo del turismo comunitario en la provincia de Jaén - región Cajamarca
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Date
2023
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Universidad Nacional de Trujillo
Abstract
El presente trabajo de investigación tuvo como propósito determinar las condiciones turísticas que posee la Cooperativa Sol&Café para el desarrollo del Turismo Comunitario en la provincia de Jaén - Región Cajamarca. El documento está estructurado en dos partes sustanciales: Resultados y Discusión. Respecto a la primera se obtuvo las siguientes condiciones: la vocación turística manifestada en los procesos de producción y comercialización del café como sus etapas de preparación del terreno y siembra, cosecha, postcosecha y selección, elaboración y comercialización; la presencia de Patrimonio Cultural y Natural, evidenciado en las prácticas y conocimientos relacionados a la producción del café y los recursos naturales cercanos a las parcelas agrícolas y dentro de la provincia; la existencia de una demanda potencial interesada en participar en actividades relacionadas al Turismo Comunitario vinculadas a la producción del café; la presencia de facilidades turísticas en el centro base de Jaén y en la Cooperativa Sol&Café; y por último la Organización de base comunitaria expresada en el interés y disposición de los socios productores de recibir visitantes para enseñar las actividades vinculadas a la producción del café y en su hogar. Por otro lado, en Discusión se estableció la relación entre los resultados obtenidos y las investigaciones previas para identificar condiciones que nos permitan el desarrollo del Turismo Comunitario. Para lograr este propósito se empleó los métodos científicos: Etnográfico, Deductivo- Inductivo y Analítico-Sintético; cada uno con sus respectivas técnicas e instrumentos, los cuáles fueron utilizados para el recojo, procesamiento, sistematización y análisis de datos que se obtuvo de la presente investigación.
ABSTRACT The purpose of this research work was to determine the tourist conditions of the Cooperativa Sol&Café for the development of Community Tourism in the province of Jaen - Cajamarca Region. The document is structured in two substantial parts: Results and Discussion. With respect to the first one, the following conditions were obtained: the tourism vocation manifested in the production and marketing processes of coffee as its stages of land preparation and planting, harvesting, post-harvest and selection, processing and marketing; the presence of Cultural and Natural Heritage, evidenced in the practices and knowledge related to the production of coffee and natural resources near agricultural plots and within the province; the existence of a potential demand interested in participating in activities related to Community tourism linked to the production of coffee; the presence of tourist facilities in the base center of Jaen and in the Cooperativa Sol&Café; and finally the Community-based Organization expressed in the interest and willingness of the producer partners to receive visitors to teach the activities related to the production of coffee and at home. On the other hand, Discussion established the relationship between the results obtained and previous research to identify conditions that allow us to develop Community Tourism. To achieve this purpose, scientific methods were used: Ethnographic, Deductive-Inductive and Analytical-Synthetic; each with their respective techniques and instruments, which were used for the collection, processing, systematization and analysis of data obtained from this research.
ABSTRACT The purpose of this research work was to determine the tourist conditions of the Cooperativa Sol&Café for the development of Community Tourism in the province of Jaen - Cajamarca Region. The document is structured in two substantial parts: Results and Discussion. With respect to the first one, the following conditions were obtained: the tourism vocation manifested in the production and marketing processes of coffee as its stages of land preparation and planting, harvesting, post-harvest and selection, processing and marketing; the presence of Cultural and Natural Heritage, evidenced in the practices and knowledge related to the production of coffee and natural resources near agricultural plots and within the province; the existence of a potential demand interested in participating in activities related to Community tourism linked to the production of coffee; the presence of tourist facilities in the base center of Jaen and in the Cooperativa Sol&Café; and finally the Community-based Organization expressed in the interest and willingness of the producer partners to receive visitors to teach the activities related to the production of coffee and at home. On the other hand, Discussion established the relationship between the results obtained and previous research to identify conditions that allow us to develop Community Tourism. To achieve this purpose, scientific methods were used: Ethnographic, Deductive-Inductive and Analytical-Synthetic; each with their respective techniques and instruments, which were used for the collection, processing, systematization and analysis of data obtained from this research.
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Keywords
Turismo responsable, Recursos turísticos, Desarrollo local