Proceso de certificación orgánica de café en la Cooperativa PROCECAM Ltda., Lonya Grande-Amazonas 2020
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Date
2023
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Publisher
Universidad Nacional de Trujillo
Abstract
El objetivo de este trabajo fue describir el proceso de la certificación orgánica de café que se realiza en la Cooperativa PROCECAM Ltda., Lonya Grande-Amazonas 2020. El café es uno de los principales alimentos en el mundo y uno de los productos que más se exporta en el Perú. Para llegar a obtener un mayor precio por nuestros productos agrícolas y ayudar a mantener un ambiente menos contaminado es indispensable cultivar una plantación orgánica y obtener una certificación que acredite a dicho cultivo. La investigación describió todo el proceso de certificación orgánica que comprende labores desde la conversión de cafetales convencionales a cafetales orgánicos, las inspecciones realizadas por el organismo certificador hasta el otorgamiento del certificado orgánico, lo cual ayudara a cooperativas y asociaciones de pequeños productores a conducir sus cultivos de esta forma para que realicen su certificación orgánica de café correctamente.
ABSTRACT The objective of this work was to describe the process of organic coffee certification that is carried out in the Cooperative PROCECAM Ltda., Lonya Grande-Amazonas 2022. Coffee is one of the main foods in the world and one of the most widely exported product in Peru. In order to obtain a higher price for our agricultural products and to help maintain a less polluted environment, it is essential to cultivate an organic plantation and obtain a certification that accredits it. The investigation described the entire organic certification process was determined, which includes tasks from the conversion of conventional coffee plantations to organic ones, the inspections carried out by the certifying agency until the granting of the organic certificate, which will help cooperatives and associations of small producers to conduct their crops in this way, so they will carry out their organic coffee certification correctly.
ABSTRACT The objective of this work was to describe the process of organic coffee certification that is carried out in the Cooperative PROCECAM Ltda., Lonya Grande-Amazonas 2022. Coffee is one of the main foods in the world and one of the most widely exported product in Peru. In order to obtain a higher price for our agricultural products and to help maintain a less polluted environment, it is essential to cultivate an organic plantation and obtain a certification that accredits it. The investigation described the entire organic certification process was determined, which includes tasks from the conversion of conventional coffee plantations to organic ones, the inspections carried out by the certifying agency until the granting of the organic certificate, which will help cooperatives and associations of small producers to conduct their crops in this way, so they will carry out their organic coffee certification correctly.
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Keywords
Cultivo orgánico, Organismo certificador, Café, Ecológico