Importación de insumos fidedignos y la ventaja competitiva en la preparación de comida Peruana, New Jersey - EE.UU., 2023
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Date
2024
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Universidad Nacional de Trujillo
Abstract
El objetivo del presente trabajo de investigación fue determinar si existe relación entre la importación de insumos fidedignos peruanos y la ventaja competitiva en la preparación de comida peruana en New Jersey – EE.UU., 2023; se desarrolló un diseño no experimental, transversal, de alcance descriptivo – correlacional, el tipo de estudio fue aplicada y el método de investigación fue cuantitativo, la muestra estuvo conformado por 44 restaurantes peruanos, de Paterson, New Jersey, el muestreo fue no probabilista. Los resultados del estudio se obtuvieron a través del análisis estadístico descriptivo de las variables y el análisis inferencial para conocer el nivel de fiabilidad y la prueba de hipótesis mediante el coeficiente de correlación Rho de Spearman. Del estudio se concluyó que no existe relación entre la importación de insumos fidedignos peruanos y la ventaja competitiva en la preparación de comida peruana en New Jersey.
The objective of this research was to determine whether there is a relationship between the import of reliable Peruvian ingredients and competitive advantage in the preparation of Peruvian cuisine in New Jersey, USA, in 2023. A non-experimental, cross-sectional design with a descriptive-correlational scope was developed. The type of study was applied, and the research method was quantitative. The sample consisted of 44 Peruvian restaurants in Paterson, New Jersey, and non-probability sampling was used. The study results were obtained through descriptive statistical analysis of the variables and inferential analysis to determine the reliability level and hypothesis testing using Spearman's Rho correlation coefficient. The study concluded that there is no relationship between the import of reliable Peruvian ingredients and competitive advantage in the preparation of Peruvian cuisine in New Jersey.
The objective of this research was to determine whether there is a relationship between the import of reliable Peruvian ingredients and competitive advantage in the preparation of Peruvian cuisine in New Jersey, USA, in 2023. A non-experimental, cross-sectional design with a descriptive-correlational scope was developed. The type of study was applied, and the research method was quantitative. The sample consisted of 44 Peruvian restaurants in Paterson, New Jersey, and non-probability sampling was used. The study results were obtained through descriptive statistical analysis of the variables and inferential analysis to determine the reliability level and hypothesis testing using Spearman's Rho correlation coefficient. The study concluded that there is no relationship between the import of reliable Peruvian ingredients and competitive advantage in the preparation of Peruvian cuisine in New Jersey.
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HUMANITIES and RELIGION::History and philosophy subjects::History subjects::History