Efecto de la Aplicación de Ácido Giberélico y el Rayado, en el rendimiento de Citrus reticulata Blanco var. W-Murcott en Trujillo, La Libertad
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Date
2021
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Universidad Nacional de Trujillo
Abstract
El presente trabajo de investigación se realizó en el fundo B5 ubicado en alto Salaverry, y tuvo como objetivo determinar el efecto de la aplicación de ácido giberélico y el rayado, en el rendimiento de Citrus reticulata Blanco var. W-Murcott en Trujillo, La Libertad. Los tratamientos en estudio fueron: T1 (25ppm de AG3 + Rayado), T2 (20ppm de AG3 + Rayado), T3 (15ppm de AG3 + Rayado), T4 (25ppm de AG3), T5 (20ppm de AG3), T6 (15ppm de AG3) y T7 (Testigo). Los datos obtenidos de los tratamientos fueron sometidos a la prueba de t de Student a una significancia de 0.05. Los resultados demostraron que existe diferencias entre los tratamientos en estudio y destacó al T2 (20 ppm de ácido giberélico aplicado al 90% de frutos expuestos más rayado al tallo principal de la variedad al término del cuajado, que obtuvo mayor número de frutos logrados (824) y el más alto rendimiento al terminar la campaña con 42.7 TM/ha a comparación de los otros tratamientos en estudio.
ABSTRACT The present research work was carried out in the B5 farm located in the upper Salaverry, and aimed to determine the Effect of the Application of Gibberellic Acid and Scratch, on the yield of Citrus reticulata Blanco var. W-Murcott in Trujillo, La Libertad. The treatments under study were: T1 (25ppm of AG3 + Rayado), T2 (20ppm of AG3 + Rayado), T3 (15ppm of AG3 + Rayado), T4 (25ppm of AG3), T5 (20ppm of AG3), T6 (15ppm of AG3) and T7 (Witness). The data obtained from the treatments were subjected to the Student t test at a significance of 0.05. The results showed that there are differences between the treatments under study and highlighted T2 (20 ppm of gibberellic acid applied to 90% of exposed fruits plus scratches to the main stem of the variety at the end of the curd), which obtained a greater number of fruits achieved (824) and the highest performance at the end of the campaign with 42.7 MT/ha compared to the other treatments under study.
ABSTRACT The present research work was carried out in the B5 farm located in the upper Salaverry, and aimed to determine the Effect of the Application of Gibberellic Acid and Scratch, on the yield of Citrus reticulata Blanco var. W-Murcott in Trujillo, La Libertad. The treatments under study were: T1 (25ppm of AG3 + Rayado), T2 (20ppm of AG3 + Rayado), T3 (15ppm of AG3 + Rayado), T4 (25ppm of AG3), T5 (20ppm of AG3), T6 (15ppm of AG3) and T7 (Witness). The data obtained from the treatments were subjected to the Student t test at a significance of 0.05. The results showed that there are differences between the treatments under study and highlighted T2 (20 ppm of gibberellic acid applied to 90% of exposed fruits plus scratches to the main stem of the variety at the end of the curd), which obtained a greater number of fruits achieved (824) and the highest performance at the end of the campaign with 42.7 MT/ha compared to the other treatments under study.
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Keywords
Frutos expuestos, Acido giberélico