Manejo de fertirriego en el cultivo de palta (Persea americana) Var. Hass. en la empresa Agroindustrial Camposol. Perú-Colombia.2022
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2022
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Universidad Nacional de Trujillo
Abstract
En la empresa Camposol se viene manejando el cultivo de palto bajo sistema de riego por goteo gravedad, para suministrar el alimento a la planta es a través del fertirriego, es decir directamente a la zona radicular y humedeciendo la raíz de la planta que permite suplir la demanda nutricional, Modificar (paulatinamente) las condiciones de suelo y/o agua, lograr condiciones de calidad especiales y Mitigar efectos climáticos adversos. El trabajo de suficiencia profesional recoge la experiencia de trabajo durante mi permanencia en la empresa Camposol, en manejo de fertirriego en el cultivo de palto (Persea americana) Var. Hass, donde se distribuye los nutrientes en forma líquida diaria o semanalmente de acuerdo a un plan de nutrición, los objetivos específicos fueron Determinar las cantidades y distribución de fuentes de nutrientes, determinar la lámina de riego y módulo de riego y determinar las soluciones del fertirriego. La Operación de las zonas de producción en el Perú son Virú-Chao, La Libertad, Curumuy, Piura, Magdalena, Cajamarca, cada zona tiene un plan independiente con su plantilla de nutrición. La tecnificación manejada en la empresa es, zonas con Riego a Gravedad (Magdalena) y Zonas con Fertirriego (Virú-Chao y Piura), donde aplica el Diseño Agronómico que deriva en un estado hidráulico para el cultivo. Se toma en cuenta la condición Física del Suelo: Movimiento y retención de humedad y la Condición Química del Suelo: Nivel de salinidad y pH.
ABSTRACT In the Camposol company, avocado cultivation has been managed under a gravity drip irrigation system, to supply food to the plant through fertigation, that is, directly to the root zone and moistening the root of the plant that allows supplying the nutritional demand, modify (gradually) soil and/or water conditions, achieve special quality conditions and mitigate adverse climatic effects. The professional sufficiency work collects the work experience during my stay at the Camposol company, in fertigation management in the cultivation of avocado (Persea americana) Var. Hass, where nutrients are distributed in liquid form daily or weekly according to a nutrition plan, the specific objectives were to determine the amounts and distribution of nutrient sources, determine the irrigation sheet and irrigation module and determine the fertigation solutions. . The operation of the production areas in Peru are Virú-Chao, La Libertad, Curumuy, Piura, Magdalena, Cajamarca, each area has an independent plan with its nutrition staff. The modernization managed in the company is Gravity Irrigation Zones (Magdalena) and Fertigation Zones (Virú-Chao and Piura), where the Agronomic Design is applied, resulting in a hydraulic state for the crop. The Physical condition of the Soil is taken into account: Movement and moisture retention and the Chemical Condition of the Soil: Salinity level and pH.
ABSTRACT In the Camposol company, avocado cultivation has been managed under a gravity drip irrigation system, to supply food to the plant through fertigation, that is, directly to the root zone and moistening the root of the plant that allows supplying the nutritional demand, modify (gradually) soil and/or water conditions, achieve special quality conditions and mitigate adverse climatic effects. The professional sufficiency work collects the work experience during my stay at the Camposol company, in fertigation management in the cultivation of avocado (Persea americana) Var. Hass, where nutrients are distributed in liquid form daily or weekly according to a nutrition plan, the specific objectives were to determine the amounts and distribution of nutrient sources, determine the irrigation sheet and irrigation module and determine the fertigation solutions. . The operation of the production areas in Peru are Virú-Chao, La Libertad, Curumuy, Piura, Magdalena, Cajamarca, each area has an independent plan with its nutrition staff. The modernization managed in the company is Gravity Irrigation Zones (Magdalena) and Fertigation Zones (Virú-Chao and Piura), where the Agronomic Design is applied, resulting in a hydraulic state for the crop. The Physical condition of the Soil is taken into account: Movement and moisture retention and the Chemical Condition of the Soil: Salinity level and pH.
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