Gastronomia del pueblo de otuzco como recurso turístico potencial complementario para la practica del turismo cultural
Alvarado Seminario, Luis Alfredo
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This thesis report called, COOKING THE VILLAGE AS A TOURIST OTUZCO RESOURCE POTENTIAL FOR ADDITIONAL PRACTICE OF CULTURAL TOURISM fundamental purpose, to identify and understand the main dishes made by the people themselves, whose preparation techniques have endured throughout the time; so that this research will serve as a tool for tourism planning, and help generate common benefits Otuzco village and its surroundings, similarly yields benefits for the conservation of cultural heritage. In our region there is an abundance of cultural events, which is put on display all the traditions and customs with which people have, through the religious holidays. Otuzco district is one of the most remarkable places in our region on this issue, because their religious festival is one of the most important. This festival allows the development of religious tourism in the locality, and that because of this cultural fact the displacement of people is generated to the district Otuzco, by their devotion are considered faithful therefore seeks to complement its tourism potential through cultural tourism. The stages of field and data analysis involving a total of 10 weeks, as a result of this process, conclusions were drawn regarding our variables initially raised, thereby generating new knowledge on the subject and scope of research.