Actividades desarrolladas en el área de Bromatología y Nutrición de la Universidad Nacional de Trujillo, junio 2021 - 2022
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2022
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Universidad Nacional de Trujillo
Abstract
En el presente informe, se describen las actividades realizadas en el período de prácticas pre-profesionales Junio 2021 – 2022, las cuales se desarrollaron en el área de Bromatología y Nutrición de la Facultad de Farmacia y Bioquímica de la Universidad Nacional de Trujillo. Se elaboraron artículos científicos a cerca de trabajos de investigación, denominados: “Determinación de hierro sérico proveniente de la ingesta de cápsulas con sangre liofilizada de Gallus gallus domesticos”, “Determinación de hierro sérico tras la administración de Maltofer y Redoxón” y “Elaboración de galletas a base de Lupinus mutabilis (chocho) y Hordeum vulgare (cebada)”. Para el desarrollo de dichos artículos, se utilizaron materiales bibliográficos mediante la base de datos de Scopus Preview. En los resultados de detalla el cumplimiento de las actividades programadas para el adecuado desarrollo de las prácticas pre-profesionales en el área de investigación. Por último, se concluye que este trabajo tiene gran importancia, puesto que la información que contiene permitirá ampliar el conocimiento de la población en lo más relevante de la bromatología y nutrición, además de reconocer en el área de investigación al profesional químico farmacéutico.
ABSTRACT This report describes the activities carried out in the pre-professional internship period June 2021 - 2022, which were developed in the Bromatology and Nutrition area of the Faculty of Pharmacy and Biochemistry of the National University of Trujillo. Scientific articles were prepared about research works, called: "Determination of serum iron from the intake of capsules with lyophilized blood of Gallus gallus domesticos", "Determination of serum iron after the administration of Maltofer and Redoxon" and "Elaboration of biscuits based on Lupinus mutabilis (lupine) and Hordeum vulgare (barley)”. For the development of these articles, bibliographical materials were used through the Scopus Preview database. The results detail the fulfillment of the programmed activities for the adequate development of the pre-professional practices in the research area. Finally, it is concluded that this work is of great importance, since the information it contains will allow expanding the knowledge of the population in the most relevant aspects of bromatology and nutrition, in addition to recognizing the pharmaceutical chemical professional in the research area.
ABSTRACT This report describes the activities carried out in the pre-professional internship period June 2021 - 2022, which were developed in the Bromatology and Nutrition area of the Faculty of Pharmacy and Biochemistry of the National University of Trujillo. Scientific articles were prepared about research works, called: "Determination of serum iron from the intake of capsules with lyophilized blood of Gallus gallus domesticos", "Determination of serum iron after the administration of Maltofer and Redoxon" and "Elaboration of biscuits based on Lupinus mutabilis (lupine) and Hordeum vulgare (barley)”. For the development of these articles, bibliographical materials were used through the Scopus Preview database. The results detail the fulfillment of the programmed activities for the adequate development of the pre-professional practices in the research area. Finally, it is concluded that this work is of great importance, since the information it contains will allow expanding the knowledge of the population in the most relevant aspects of bromatology and nutrition, in addition to recognizing the pharmaceutical chemical professional in the research area.
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Investigación. Bromatología. Nutrición. Scopus