Estudio del Manejo Agronómico de Coffea arábica L. var. Catimor en Rumisapa, Lamas- San Martín
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Date
2022
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Universidad Nacional de Trujillo
Abstract
El presente trabajo de investigación se desarrolló con el objetivo de describir el manejo agronomico de Coffea arábica L. var. Catimor en Rumisapa, Lamas- San Martín (840 msnm). Y se realizo una aplicación de encuestas a 40 agricultores que siembran cultivo de café. En este trabajo se describe que en el 25% pertenece a una “Asociación de productores agropecuarios de Rumisapa”, con un 50% que siembra área de 2 ha, el 40% de agricultores que tienen 2 años cultivando café, el 80% utilizan la variedad Catimor y la siembra es 100% manual. La principal enfermedad es la broca del café que representa el 50% de daño y el 38% por la roya, como prevención a esto solo el 43% usa variedades resistentes de Catimor. El 75% no realiza preparación de suelo (Maquinaria) porque los cultivos son sembrados en montañas en las fechas de diciembre a marzo. La cosecha es 100 % manual con un 65% de agricultores que produce 650 kg/ha.
ABSTRACT The present research work was developed with the objective of describing the agronomic management of Coffea arabica L. var. Catimor in Rumisapa, Lamas- San Martín (840 m.s.n.m), by applying surveys to 40 farmers who grow coffee crops. In this work it is described that 25% belong to an "Association of agricultural producers of Rumisapa", with 50% sowing an area of 2 ha, 40% of farmers who have been growing coffee for 2 years, 80% use the Catimor variety and sowing is 100% manual. The main disease is the coffee berry borer which represents 50% of the damage and 38% due to rust, as prevention to this only 43% use resistant varieties of Catimor. 75% do not perform soil preparation (Machinery) because the crops are sown in mountains from December to March. The harvest is 100% manual with 65% of farmers producing 650 kg / ha.
ABSTRACT The present research work was developed with the objective of describing the agronomic management of Coffea arabica L. var. Catimor in Rumisapa, Lamas- San Martín (840 m.s.n.m), by applying surveys to 40 farmers who grow coffee crops. In this work it is described that 25% belong to an "Association of agricultural producers of Rumisapa", with 50% sowing an area of 2 ha, 40% of farmers who have been growing coffee for 2 years, 80% use the Catimor variety and sowing is 100% manual. The main disease is the coffee berry borer which represents 50% of the damage and 38% due to rust, as prevention to this only 43% use resistant varieties of Catimor. 75% do not perform soil preparation (Machinery) because the crops are sown in mountains from December to March. The harvest is 100% manual with 65% of farmers producing 650 kg / ha.
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Keywords
Coffea arábica L., Encuesta, Broca, Café