Ejecución de actividades de investigación en la cátedra de Bromatología y Nutrición de la Facultad de Farmacia y Bioquímica, julio 2020-2021
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2021
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Universidad Nacional de Trujillo
Abstract
El presente informe de prácticas pre profesionales tiene como propósito dar a conocer el trabajo desarrollado en el área de investigación de Bromatología y Nutrición perteneciente a la Facultad de Farmacia y Bioquímica de la Universidad Nacional de Trujillo. De esta manera se generó la clave ORCID para la publicación de los artículos científicos, asimismo, se realizó la inducción sobre redacción de artículos científicos y procesos editoriales, además se investigó los artículos relacionados a la determinación de nutrientes de alimentos en la base de datos de SCOPUS, posteriormente se emplearon artículos científicos como base para redactar otros artículos de investigación, a partir de resultados obtenidos en el laboratorio de Bromatología y nutrición los cuales son: Determinación de nutrientes del fruto de Cyphomandra betacea “berenjena”, provenientes de Huaranchal-Otuzco, La Libertad, Determinación de nutrientes del músculo de Gymnura afuerae “Raya” proveniente del distrito de Salaverry Provincia de Trujillo-La Libertad y Determinación de nutrientes del fruto maduro de Bunchosia armeniaca “Cansaboca” proveniente del distrito de Simbal, provincia de Trujillo. De la misma manera se presentó dos artículos de investigación en el Congreso científico internacional de Farmacia y Bioquímica en el marco del bicentenario de la independencia del Perú “M.Sc.Segundo Manuel Miranda Leyva”. Finalmente se realizó la búsqueda de revistas y artículos científicos en la base de datos de SCOPUS según el área temática referidos a Vaccinium myrtillus “Arándano” con la finalidad de que en un futuro se elaboren artículos de investigación referidos a este fruto y se realice su publicación tanto en revistas internacionales como en congresos. De esta manera se concluyó satisfactoriamente todas las actividades programadas a lo largo de las practicas pre profesionales bajo un porcentaje de 100%.
ABSTRACT The purpose of this report on pre-professional practices is to present the work developed in the Bromatology and Nutrition research area belonging to the Faculty of Pharmacy and Biochemistry of the National University of Trujillo. In this way, the ORCID key was generated for the publication of scientific articles, likewise, the induction on the writing of scientific articles and editorial processes was carried out, in addition the articles related to the determination of food nutrients in the database of SCOPUS, then scientific articles were used as a basis to write other research articles, based on results obtained in the Bromatology and Nutrition laboratory which are: Determination of nutrients of the fruit of Cyphomandra betacea "aubergine", from Huaranchal-Otuzco, La Libertad, Determination of nutrients of the muscle of Gymnura outsidee "Raya" from the district of Salaverry Province of Trujillo-La Libertad and Determination of nutrients of the ripe fruit of Bunchosia armeniaca "Cansaboca" from the district of Simbal, province of Trujillo. In the same way, two research articles were presented at the International Scientific Congress of Pharmacy and Biochemistry within the framework of the bicentennial of the independence of Peru "M.Sc.Segundo Manuel Miranda Leyva". Finally, a search was carried out for journals and scientific articles in the SCOPUS database according to the thematic area referring to Vaccinium myrtillus "Blueberry" with the purpose that in the future research articles related to this fruit be prepared and their publication carried out. both in international magazines and in conferences. In this way, all the activities scheduled throughout the pre-professional internships were successfully concluded under a percentage of 100%.
ABSTRACT The purpose of this report on pre-professional practices is to present the work developed in the Bromatology and Nutrition research area belonging to the Faculty of Pharmacy and Biochemistry of the National University of Trujillo. In this way, the ORCID key was generated for the publication of scientific articles, likewise, the induction on the writing of scientific articles and editorial processes was carried out, in addition the articles related to the determination of food nutrients in the database of SCOPUS, then scientific articles were used as a basis to write other research articles, based on results obtained in the Bromatology and Nutrition laboratory which are: Determination of nutrients of the fruit of Cyphomandra betacea "aubergine", from Huaranchal-Otuzco, La Libertad, Determination of nutrients of the muscle of Gymnura outsidee "Raya" from the district of Salaverry Province of Trujillo-La Libertad and Determination of nutrients of the ripe fruit of Bunchosia armeniaca "Cansaboca" from the district of Simbal, province of Trujillo. In the same way, two research articles were presented at the International Scientific Congress of Pharmacy and Biochemistry within the framework of the bicentennial of the independence of Peru "M.Sc.Segundo Manuel Miranda Leyva". Finally, a search was carried out for journals and scientific articles in the SCOPUS database according to the thematic area referring to Vaccinium myrtillus "Blueberry" with the purpose that in the future research articles related to this fruit be prepared and their publication carried out. both in international magazines and in conferences. In this way, all the activities scheduled throughout the pre-professional internships were successfully concluded under a percentage of 100%.
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Keywords
Bromatología, nutrientes, investigación.