Riesgo de anemia en alumnos de primer año de la Facultad de Farmacia y Bioquímica, periodo 2019
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Date
2021
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Universidad Nacional de Trujillo
Abstract
Se realizó el trabajo de investigación que tuvo como objetivo determinar el riesgo de anemia en alumnos del primer año de la Facultad de Farmacia y Bioquímica. Participaron 64 alumnos entre las edades de 17 a 26 años, de los cuales 25 fueron varones y 39 mujeres. Para determinar el riesgo de anemia se aplicó una encuesta con la finalidad de obtener datos como edad y sexo (factores no modificables); IMC, hábitos alimenticios (factores modificables). Además, se determinó hemoglobina y hematocrito empleando un equipo portátil mediante tiras reactivas. Los resultados fueron sometidos a análisis estadístico evidenciando que no hay relación entre los parámetros hematológicos y las variables edad y el IMC, por otro lado, el sexo si influye en los valores de hemoglobina y hematocrito. Además, se evaluó la influencia del estilo de vida dónde se atribuyó que la falta de ingesta de alimentos ricos en contenido de hierro aumenta el riesgo de anemia, llegando a la conclusión que los alumnos presentan riesgo de anemia bajo
ABSTRACT The research work was carried out that aimed to determine the risk of anemia in first-year students of the Faculty of Pharmacy and Biochemistry. 64 students between the ages of 17 to 26 participated, of which 25 were male and 39 females. To determine the risk of anemia, a survey was applied in order to obtain data such as age and sex (non-modifiable factors); BMI, eating habits (modifiable factors). In addition, hemoglobin and hematocrit were determined using a portable equipment using test strips. The results were subjected to statistical analysis showing that there is no relationship between the hematological parameters and the variables age and BMI, on the other hand, sex does influence the hemoglobin and hematocrit values. In addition, the influence of lifestyle was evaluated where it was attributed that the lack of intake of foods rich in iron content increases the risk of anemia, reaching the conclusion that students have a low risk of anemia
ABSTRACT The research work was carried out that aimed to determine the risk of anemia in first-year students of the Faculty of Pharmacy and Biochemistry. 64 students between the ages of 17 to 26 participated, of which 25 were male and 39 females. To determine the risk of anemia, a survey was applied in order to obtain data such as age and sex (non-modifiable factors); BMI, eating habits (modifiable factors). In addition, hemoglobin and hematocrit were determined using a portable equipment using test strips. The results were subjected to statistical analysis showing that there is no relationship between the hematological parameters and the variables age and BMI, on the other hand, sex does influence the hemoglobin and hematocrit values. In addition, the influence of lifestyle was evaluated where it was attributed that the lack of intake of foods rich in iron content increases the risk of anemia, reaching the conclusion that students have a low risk of anemia
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Keywords
Riesgo. Anemia. Alumnos. Primer año