Desarrollo de prácticas pre profesionales en Investigación en Bromatología y Nutrición, Julio 2020-2021
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Date
2021
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Universidad Nacional de Trujillo
Abstract
En este informe se describió las diferentes actividades realizadas en investigación de alimentos durante el tiempo de las prácticas pre profesionales de Farmacia y Bioquímica, Julio 2020-2021, que se llevó a cabo bajo la tutoría del Dr. José Gavidia Valencia, docente de esta área. Dentro de estas actividades se encuentran la elaboración de artículos científicos, que estuvieron referenciadas de la Revista INS para su estructura y publicación; por otro lado, la investigación de otros artículos científicos de SCOPUS, para el descubrimiento de nuevas temáticas a desarrollar, cumpliendo así con el 100% de todas las actividades programadas para ambos periodos. De esta manera se concluyó la descripción del desarrollo de prácticas pre profesionales en Investigación en Bromatología y Nutrición, Julio 2020-2021
ABSTRACT This report described the different activities carried out in food research during the time of the Pharmacy and Biochemistry pre professionals practices, July 2020-2021, which was carried out under the mentorship of Dr. José Gavidia Valencia, a teacher in this area. Among these activities are the development of scientific articles, which were referenced by the INS Magazine for its structure and publication; on the other hand, the investigation of other scientific articles of SCOPUS, for the discovery of new themes to be developed, thus complying with 100% of all the activities programmed for both periods. In this way, the description of the development of pre- professional practices in research in Bromatology and Nutrition was concluded, July 2020-2021.
ABSTRACT This report described the different activities carried out in food research during the time of the Pharmacy and Biochemistry pre professionals practices, July 2020-2021, which was carried out under the mentorship of Dr. José Gavidia Valencia, a teacher in this area. Among these activities are the development of scientific articles, which were referenced by the INS Magazine for its structure and publication; on the other hand, the investigation of other scientific articles of SCOPUS, for the discovery of new themes to be developed, thus complying with 100% of all the activities programmed for both periods. In this way, the description of the development of pre- professional practices in research in Bromatology and Nutrition was concluded, July 2020-2021.
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Keywords
Alimentos, artículos, prácticas.