Taller, Educachef, para mejorar hábitos de alimentación saludable en estudiantes de 3 años de una Institución Educativa, Trujillo 2022
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Date
2024
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Journal ISSN
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Publisher
Universidad Nacional de Trujillo
Abstract
El objetivo principal de la investigación fue demostrar que la aplicación del Taller, Educachef mejora el nivel de hábitos de alimentación saludable en estudiantes de 3 años de una Institución Educativa, Trujillo 2022. Para ello se realizó un trabajo aplicado, de diseño pre experimental bajo un enfoque cuantitativo, se trabajó con una muestra de 19 niños de 3 años de la IE mencionada a quienes se les aplico una escala valorativa para medir sus hábitos de alimentación saludable antes y después de la aplicación del Taller Educachef. Como conclusión se obtuvo que, el nivel de hábitos de alimentación saludable en los niños de 3 años de la I.E. N° 1638 Pasitos de Jesús, Trujillo 2022 en el pretest era bajo en un 58% y medio en un 42%. Luego en el postest un 74% alcanzo un nivel alto y un 26% el nivel medio. Además, se nota una diferencia de 21.58 y esta es significativa con un p de 0 y un t de -13.30 por ende la aplicación del taller educachef mejora los hábitos de alimentación de saludable.
The main objective of the research was to demonstrate that the application of the Workshop, Educachef improves the level of healthy eating habits in 3-year-old children of the I.E. N° 1638 "Pasitos de Jesús", Trujillo 2022. For this, an applied work was carried out, with a pre experimental design under a quantitative approach, we worked with a sample of 19 3-year old children from the mentioned EI to whom a test was applied. assessment scale to measure their healthy eating milestones before and after the application of the Educachef Workshop. As a conclusion, it was obtained that the level of healthy eating habits in 3-year-old children of the I.E. N° 1638 Pasitos de Jesús, Trujillo 2022 in the pretest was low by 58% and medium by 42%. Then in the posttest, 74% reached a high level and 26% the average level. In addition, a difference of 21.58 is noted and this is significant with a p of 0 and a t of - 13.30, therefore the application of the educachef workshop improves healthy eating habits.
The main objective of the research was to demonstrate that the application of the Workshop, Educachef improves the level of healthy eating habits in 3-year-old children of the I.E. N° 1638 "Pasitos de Jesús", Trujillo 2022. For this, an applied work was carried out, with a pre experimental design under a quantitative approach, we worked with a sample of 19 3-year old children from the mentioned EI to whom a test was applied. assessment scale to measure their healthy eating milestones before and after the application of the Educachef Workshop. As a conclusion, it was obtained that the level of healthy eating habits in 3-year-old children of the I.E. N° 1638 Pasitos de Jesús, Trujillo 2022 in the pretest was low by 58% and medium by 42%. Then in the posttest, 74% reached a high level and 26% the average level. In addition, a difference of 21.58 is noted and this is significant with a p of 0 and a t of - 13.30, therefore the application of the educachef workshop improves healthy eating habits.
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Keywords
Educación, Educación de la primera infancia, Salud, Taller educativo