Actividades desarrolladas en Docencia e Investigación en la Cátedra de Bromatología y Nutrición de la Universidad Nacional de Trujillo noviembre 2020 - mayo 2021.
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2021
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Universidad Nacional de Trujillo
Abstract
El presente informe de prácticas pre- profesionales explica las actividades desarrolladas en el área de Docencia e Investigación llevadas a cabo en la catedra de Bromatología y Nutrición de la Facultad de Farmacia y Bioquímica durante el periodo noviembre 2020 a mayo 2021, el cual se ejecutó con la supervisión del Dr. José Gavidia Valencia, profesor del área. Se realizaron diferentes funciones especialmente en la investigación y elaboración de artículos científicos titulados: “Determinación de fitonutrientes en el “tumbo” (Passiflora Quadrangularis)” y Características nutricionales de fragaria vesca “FRESA”. Así también se apoyó en la elaboración de la formulación magistral de Ivermectina y se realizó un estudio para determinar si las muestras de solución magistral de ivermectina que se elaboraron en el año 2020 en la facultad de Farmacia y Bioquímica de la UNT cumplían con las especificaciones propuestas en la Farmacopea de los Estados Unidos (USP 42). En las investigaciones tomaron en cuenta los siguientes parámetros: características organolépticas, el análisis fisicoquímico, determinación de la concentración del principio activo en la formulación magistral utilizando el HPLC, según la USP 42. Se concluyó que las practicas permitieron adquirir la experiencia necesaria para poner en práctica los conocimientos obtenidos durante la vida universitaria y desarrollarme profesionalmente.
ABSTRACT This report of pre-professional practices explains the activities developed in the area of Teaching and Research carried out in the Chair of Food Science and Nutrition of the Faculty of Pharmacy and Biochemistry during the period November 2020 to May 2021, which was carried out with the supervision of Dr. José Gavidia Valencia, professor of the area. Different functions were carried out especially in the investigation and elaboration of scientific articles titled: "Determination of phytonutrients in the" tumbo "(Passiflora Quadrangularis)" and Nutritional characteristics of fragaria vesca "STRAWBERRY". Thus, it also supported the development of the magisterial formulation of Ivermectin and a study was carried out to determine if the samples of the magisterial ivermectin solution that were prepared in 2020 at the Faculty of Pharmacy and Biochemistry of the UNT met the proposed specifications. in the United States Pharmacopeia (USP 42). In the investigations they took into account the following parameters: organoleptic characteristics, physicochemical analysis, determination of the concentration of the active principle in the magistral formulation using HPLC, according to USP 42. It was concluded that the practices allowed to acquire the necessary experience to put into practice the knowledge obtained during university life and to develop professionally.
ABSTRACT This report of pre-professional practices explains the activities developed in the area of Teaching and Research carried out in the Chair of Food Science and Nutrition of the Faculty of Pharmacy and Biochemistry during the period November 2020 to May 2021, which was carried out with the supervision of Dr. José Gavidia Valencia, professor of the area. Different functions were carried out especially in the investigation and elaboration of scientific articles titled: "Determination of phytonutrients in the" tumbo "(Passiflora Quadrangularis)" and Nutritional characteristics of fragaria vesca "STRAWBERRY". Thus, it also supported the development of the magisterial formulation of Ivermectin and a study was carried out to determine if the samples of the magisterial ivermectin solution that were prepared in 2020 at the Faculty of Pharmacy and Biochemistry of the UNT met the proposed specifications. in the United States Pharmacopeia (USP 42). In the investigations they took into account the following parameters: organoleptic characteristics, physicochemical analysis, determination of the concentration of the active principle in the magistral formulation using HPLC, according to USP 42. It was concluded that the practices allowed to acquire the necessary experience to put into practice the knowledge obtained during university life and to develop professionally.
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Investigación en nutrición