Estudio de pre factibilidad para la instalación de una Planta de Producción de Zumo de Uva (Vitis Vinífera) variedad Borgoña en La Ciudad de Trujillo
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Date
2022
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Universidad Nacional de Trujillo
Abstract
El objetivo de la presente investigación de pre factibilidad fue determinar la viabilidad comercial, técnica, económica y financiera para la instalación de una planta de producción de zumo de uva Borgoña (Vitis vinífera) en la provincia de Trujillo. Este producto está orientado para aquellas personas que están entrando en la tendencia de cuidar la salud a través de los alimentos que se consume, de la mano de una alimentación balanceada; aquellas personas que desean ser partícipes de algún brindis en alguna reunión social y desean reemplazar el vino común con grado alcohólico por un zumo de uva 100% natural.
Se calculó la demanda del proyecto al concluir el décimo año, el cual es de 1,355,598 botellas de zumo de uva, capacidad de planta de 750 botellas por hora y un precio mayorista de S/. 10.00 la unidad. La planta tendrá como ubicación el distrito de Moche. Se propone las siguiente etapas en el proceso productivo del zumo de uva Borgoña: recepción, lavado de botellas, selección, lavado y desinfección de materia prima, despalillado, estrujado, filtrado, estandarizado y pasteurizado, envasado, enfriado, precintado, etiquetado y codificado. Se determinó el requerimiento de insumos y servicios así como el requerimiento de personal. Se determinó además las características físicas de la planta bajo el método de Guerchet, resultando 880 m2 como área propuesta de planta. El proyecto tiene como inversión el monto de S/. 1,453,479.94, en el que incluye 46% de aporte propio y 54% de aporte por parte de un préstamo bancario. En cuanto a los flujos económicos y financieros indican una TIR de 67% y 84% respectivamente, en cuanto al VANe arroja S/11,216,757.26 y el VANf resulta S/11,273,024.84. El periodo de recuperación de la inversión es de 2 años con 4 meses en el aspecto económico y 2 años con 1 mes en el aspecto financiero.
ABSTRACT The objective of the present pre-feasibility investigation was to determine the commercial, technical, economic and financial viability for the installation of a Burgundy grape juice production plant (Vitis vinifera) in the province of Trujillo. This product is aimed at those people who are entering the trend of caring for their health through the food they consume, hand in hand with a balanced diet; at the same time they wish to be part of a toast at a social gathering and wish to replace ordinary alcoholic wine with 100% of natural grape juice. The project demand was calculated at the end of the tenth year, which is 1,355,598 bottles of grape juice, a factory capacity of 750 bottles per hour and a wholesale price of S /. 10.00 the unit. The plant will be located in the district of Moche. The following stages are proposed in the production process of Burgundy grape juice: reception, bottle washing, selection, washing and disinfection of raw material, destemming, crushing, filtering, standardizing and pasteurizing, packaging, cooling, sealing, labeling and coding. The requirement of supplies and services as well as the personnel requirement was determined. The physical characteristics of the plant were also determined under the Guerchet method, resulting in 880 m2 as the proposed plant area. The investment of the project is S /. 1,453,479.94, which includes 46% own contribution and 54% contribution from a bank loan. Regarding economic and financial flows, they indicate an IRR of 67% and 84% respectively, as for the NPVe it shows S / 11,216,757.26 and the VANf is S / 11,273,024.84. The investment recovery period is 2 years with 4 months in the economic aspect and 2 years with 1 month in the financial aspect.
ABSTRACT The objective of the present pre-feasibility investigation was to determine the commercial, technical, economic and financial viability for the installation of a Burgundy grape juice production plant (Vitis vinifera) in the province of Trujillo. This product is aimed at those people who are entering the trend of caring for their health through the food they consume, hand in hand with a balanced diet; at the same time they wish to be part of a toast at a social gathering and wish to replace ordinary alcoholic wine with 100% of natural grape juice. The project demand was calculated at the end of the tenth year, which is 1,355,598 bottles of grape juice, a factory capacity of 750 bottles per hour and a wholesale price of S /. 10.00 the unit. The plant will be located in the district of Moche. The following stages are proposed in the production process of Burgundy grape juice: reception, bottle washing, selection, washing and disinfection of raw material, destemming, crushing, filtering, standardizing and pasteurizing, packaging, cooling, sealing, labeling and coding. The requirement of supplies and services as well as the personnel requirement was determined. The physical characteristics of the plant were also determined under the Guerchet method, resulting in 880 m2 as the proposed plant area. The investment of the project is S /. 1,453,479.94, which includes 46% own contribution and 54% contribution from a bank loan. Regarding economic and financial flows, they indicate an IRR of 67% and 84% respectively, as for the NPVe it shows S / 11,216,757.26 and the VANf is S / 11,273,024.84. The investment recovery period is 2 years with 4 months in the economic aspect and 2 years with 1 month in the financial aspect.
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Keywords
Zumo de uva
Producción
Trujillo