Desarrollo de Actividades en Investigación en el área de Bromatología y Nutrición de la Universidad Nacional de Trujillo junio 2020-2021
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Date
2022
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Universidad Nacional de Trujillo
Abstract
El actual informe de prácticas pre-profesionales tiene como propósito explicar el Desarrollo de las Actividades en Investigación en el área de Bromatología y Nutrición de la Universidad Nacional de Trujillo junio 2020-2021. Dentro de estas actividades desarrolladas tenemos generar la clave ORCID para nuestra identidad digital y la publicación de artículos científicos, se realizó la inducción sobre el manejo de Scopus preview, posteriormente se seleccionaron dos revistas para la publicación de los artículos científicos, las cuales son: Revista internacional de ciencia de los alimentos (International Journal of Food Science) y la NFS Journal. En estas revistas se publicaron los artículos: “Determinación de Nutrientes presentes en la pulpa de Pouteria lucuma procedente del distrito Virú, Región La Libertad, Perú” y “Determinación de caracteres organolépticos, fisicoquímicos y nutricionales de la legumbre Cicer arietinum L. procedente de del distrito de Ascope, provincia Trujillo, departamento La Libertad”, respectivamente. Finalizando satisfactoriamente las actividades programadas durante las practicas pre- profesionales con un 100%.
ABSTRACT The current pre-professional internship report aims to explain the Development of Research Activities in the area of Bromatology and Nutrition at the National University of Trujillo June 2020-2021. Within these developed activities we have to generate the ORCID key for our digital identity and the publication of scientific articles, the induction on the management of Scopus preview was carried out, then two journals were selected for the publication of scientific articles, which are: International Journal of Food Science and the NFS Journal. The following articles were published in these journals: "Determination of nutrients present in the pulp of Pouteria lucuma from the district of Virú, La Libertad Region, Peru" and "Determination of organoleptic, physicochemical and nutritional characteristics of the legume Cicer arietinum L. from the district of Ascope, Trujillo province, La Libertad department", respectively. Successfully completing the activities programmed during the pre-professional internship with 100%
ABSTRACT The current pre-professional internship report aims to explain the Development of Research Activities in the area of Bromatology and Nutrition at the National University of Trujillo June 2020-2021. Within these developed activities we have to generate the ORCID key for our digital identity and the publication of scientific articles, the induction on the management of Scopus preview was carried out, then two journals were selected for the publication of scientific articles, which are: International Journal of Food Science and the NFS Journal. The following articles were published in these journals: "Determination of nutrients present in the pulp of Pouteria lucuma from the district of Virú, La Libertad Region, Peru" and "Determination of organoleptic, physicochemical and nutritional characteristics of the legume Cicer arietinum L. from the district of Ascope, Trujillo province, La Libertad department", respectively. Successfully completing the activities programmed during the pre-professional internship with 100%
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Keywords
Bromatología, Nutrición, Scopus, prácticas