Comparación del aceite esencial de limón y BC1000 en el control postcosecha de pudrición de coronas de banano orgánico
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Date
2024
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Universidad Nacional de Trujillo
Abstract
El presente trabajo de investigación tuvo como objetivo comparar el efecto de la aplicación de aceite esencial de limón con el efecto de la aplicación del fungicida orgánico con nombre comercial BC-1000 sobre el control postcosecha de pudrición de coronas de banano orgánico. Para ello, se realizó la aplicación de aceite esencial de limón a 12 clusters de banano orgánico aptos para exportación y también a otros 12 clusters se les aplicó el BC-1000, utilizando para ambos tratamientos la dosis de 1 ml del controlador en 200 ml de agua. Las observaciones se realizaron cada 7 días durante 4 semanas, donde se evaluó la incidencia de pudrición, la severidad de pudrición y grado de madurez para cada uno de los clusters de banano orgánico aplicados. Como resultado de la investigación, el aceite esencial de limón tiene la misma acción controladora de pudrición de coronas de banano orgánico en comparación con el BC-1000, debido a que en la
incidencia y severidad de pudrición se obtuvieron resultados iguales, la diferencia de ambos tratamientos radica en la variable de madurez, pues se evidenció que los clusters aplicados con aceite esencial de limón, la maduración fue mucho más tardía que en los clusters aplicados con BC-1000.
ABSTRACT The objective of this investigation work was to compare the effect of the application of Key Lime essential oil with the effect of the application of an organic fungicide BC-1000 on the postharvest control of organic banana crown rot. For this purpose, the key lime essential oil was applied to 12 clusters of organic bananas suitable for export, and the BC-1000 was applied to other 12 clusters, using in both cases the dose of 1 ml of the controller in 200 ml of water. Observations were made every 7 days for 4 weeks, where the incidence of rotting, severity of rotting and degree of maturity were evaluated for each of the organic banana clusters applied. As a result of the investigation the key lime essential oil has the same rot control action on organic banana crowns compared to BC-1000, because in the incidence and severity of rotting, the same results were obtained, the difference of both treatments is in the variable of maturity, as it was shown that the clusters applied with lemon essential oil, the ripening was much later than in the clusters applied with BC-1000.
ABSTRACT The objective of this investigation work was to compare the effect of the application of Key Lime essential oil with the effect of the application of an organic fungicide BC-1000 on the postharvest control of organic banana crown rot. For this purpose, the key lime essential oil was applied to 12 clusters of organic bananas suitable for export, and the BC-1000 was applied to other 12 clusters, using in both cases the dose of 1 ml of the controller in 200 ml of water. Observations were made every 7 days for 4 weeks, where the incidence of rotting, severity of rotting and degree of maturity were evaluated for each of the organic banana clusters applied. As a result of the investigation the key lime essential oil has the same rot control action on organic banana crowns compared to BC-1000, because in the incidence and severity of rotting, the same results were obtained, the difference of both treatments is in the variable of maturity, as it was shown that the clusters applied with lemon essential oil, the ripening was much later than in the clusters applied with BC-1000.
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Keywords
Banano orgánico, Aceite esencial de limón, Fungicida orgánico , Pudrición de coronas